Go Back

Healthy Pumpkin Seed Chocolate Cookies

These delicious chocolate chip cookies are UPF free and accidentally vegan!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12 cookies
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 tbsp milled linseed
  • 2 tbsp golden caster sugar
  • 1 tbsp muscovado sugar
  • 4 tbsp extra virgin olive oil
  • 200 g almond flour
  • 50 g pumpkin seeds
  • 80 g dark chocolate chopped
  • Pinch sea salt

Method
 

  1. Preheat the oven to 180C/160C fan.
  2. While the oven preheats, mix the milled linseed with 4 tbsp water and set aside to thicken for 15 minutes.
  3. Mix the sugar, olive oil and linseed mixture together.
  4. Stir in the almond flour, pumpkin seeds, chopped chocolate and sea salt until they come together into a cookie dough.
  5. Form into 12 balls and use damp hands to flatten down on a cookie sheet covered in parchment paper or a silicon mat.
  6. Bake for 12-15 minutes, until golden brown at the edges.